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Get ready to mix science with snacks in this hands-on culinary STEM class! Kids will explore cool Biology and Chemistry concepts while learning fun cooking techniques. Together we’ll make two tasty projects—Edible DNA and Wintery Popcorn—all while discovering fascinating facts about DNA, genetics, and the science of popcorn chemistry. Come ready to cook, learn, and eat your experiments! (Register by Nov 28)   Please include any food restrictions/allergies when you register.

Monday December 1                    3:15-5:15 pm

LPGE Elementary Cafeteria                Instructor: Char Bzdok

Fee: $35