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A brand new class in our “make and take” series- with brand new recipes! We’re coming together to make big pots of stew that we will share. By the end of the session, everyone will go home with 4 hearty stews for future use. Perfect to use whenever you are in need of a meal in a hurry. You will receive a list of ingredients to bring to class along with 4 freezer containers for your stews. Basic ingredients will be available in class and are included in the course fee. Max 12. (Register by Feb 20th)  

Wednesday, February 25                 6:30-9:00 pm

LPGE Elementary FACS Room 217            Instructor: Mary Schmidt                                                            Fee: $20