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Think how good freshly baked sweet caramel and cinnamon rolls smell and taste!  (Bet your mouth is watering already!)  Join us for an evening of preparing a sweet roll yeast dough, making your own caramel, and learning how to speed raise the dough, then roll dough, add filling, and cut and shape your rolls.  You will take home a couple of pans of sweet rolls, ready for a second rising and baking at home.  It will be a fun evening to attend with friends or meet new ones. Max 12 (Register by March 6th)  

Wednesday, March 11                    6:30-8:30

LPGE Elementary FACS Room 217            Instructor: Mary Schmidt

Fee: $15